meat & poultry magazine

Arkansas

Podcast: Arkansas professors detail the role of beef in the state

KANSAS CITY, MO. – Although poultry is the dominant protein industry Arkansas, beef is a vital part of the state’s agricultural economy. That’s why professors and researchers at the University of Arkansas are promoting initiatives that can impact farmers and producers of beef. For this episode of the MEAT+POULTRY podcast, Kelly Vierck, assistant professor of […]

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Arkansas

Arkansas set to open a new smart farming research facility

FAYETTEVILLE, ARK. – The University of Arkansas recently announced that its new Poultry Science Smart Farming Research Facility is set to open soon, with construction nearly complete. The $1 million project will help conduct broiler research for the Center of Excellence for Poultry Science and the Arkansas Agricultural Experiment Station. It will be located at […]

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